
life_science
10 min
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Stephen Le
Each summary distills an entire book into a focused 15-minute read — so you learn more in less time.

Stephen Le

Susan Weinschenk

Susan Weinschenk

Brianna Wiest

H. Norman Wright

Matthew Frederick

Dan Sullivan, Benjamin Hardy

Ryan Daniel Moran

Amy Morin

Amy Morin

Amy Morin

Charles C. Mann

Charles C. Mann

Kevin Kruse

Ray Huang

Laura Vanderkam

David McCullough

Peter Bregman

James Patterson, Candice Fox

Mauro F. Guillén

Yuval Noah Harari

William Burckart, Steve Lydenberg

Organisation for Economic Co-operation and Development (OECD)

Ha-Joon Chang

Daniel Priestley
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