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Cynthia Lair Books

1 book·~10 min total read

Cynthia Lair is a nutrition educator and author known for her work on whole-food cooking and sports nutrition. She has taught at Bastyr University and written several books promoting healthy eating for families and athletes.

Known for: Feeding Young Athletes: Sports Nutrition for Children and Teens

Books by Cynthia Lair

Feeding Young Athletes: Sports Nutrition for Children and Teens

Feeding Young Athletes: Sports Nutrition for Children and Teens

nutrition·10 min read

Feeding Young Athletes provides practical guidance for parents, coaches, and young athletes on how to fuel performance through balanced nutrition. It covers meal planning, hydration, recovery foods, and age-appropriate dietary strategies to support growth and athletic development.

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Key Insights from Cynthia Lair

1

Understanding Nutritional Needs of Growing Athletes

When working with young athletes, the first truth we must embrace is that children and teens are not simply miniature adults. Their energy needs fluctuate depending on growth spurts, training loads, and even sleep patterns. A pre-teen swimmer might require more calories during a heavy practice seaso...

From Feeding Young Athletes: Sports Nutrition for Children and Teens

2

Macronutrients: The Building Blocks of Performance

Carbohydrates, proteins, and fats are the trio that powers every athlete, but for young bodies, their balance must be treated with nuance. Carbohydrates are the primary energy source for working muscles. Too many parents still fear them, having internalized adult dieting trends. But for the active c...

From Feeding Young Athletes: Sports Nutrition for Children and Teens

About Cynthia Lair

Cynthia Lair is a nutrition educator and author known for her work on whole-food cooking and sports nutrition. She has taught at Bastyr University and written several books promoting healthy eating for families and athletes.

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Cynthia Lair is a nutrition educator and author known for her work on whole-food cooking and sports nutrition. She has taught at Bastyr University and written several books promoting healthy eating for families and athletes.

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