Christopher Shockey, Kirsten K. Shockey Books
Christopher and Kirsten K. Shockey are fermentation educators and authors based in Oregon, USA.
Known for: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Books by Christopher Shockey, Kirsten K. Shockey
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
A comprehensive guide to fermenting vegetables at home, this book offers detailed instructions and creative recipes for transforming fresh produce into flavorful, probiotic-rich foods. The authors share techniques for fermenting a wide range of vegetables and herbs, along with tips for flavor combinations, troubleshooting, and safe storage.
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The Living Science of Fermentation
At the heart of every jar of fermented vegetables is a simple yet profound dance: microorganisms transforming raw plant sugars into lactic acid. In *Fermented Vegetables*, we walk you through this unseen world with clarity and care. Lactic acid fermentation is the gentlest, safest form of fermentati...
From Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Mastering Your First Ferments
Every fermenter’s journey begins with kraut and kimchi, and for good reason. These classic recipes encapsulate everything you need to know about vegetable fermentation in a manageable, forgiving form. In this chapter, we guide you through each step of the process as we would in our own farmhouse kit...
From Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
About Christopher Shockey, Kirsten K. Shockey
Christopher and Kirsten K. Shockey are fermentation educators and authors based in Oregon, USA. They specialize in traditional food preservation techniques and have written several books on fermentation, including guides on vegetables, hot sauces, and miso.
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Christopher and Kirsten K. Shockey are fermentation educators and authors based in Oregon, USA.
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