Christopher Shockey Books
Shockey are fermentation educators and authors based in Oregon, USA.
Known for: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Books by Christopher Shockey
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
A comprehensive guide to fermenting vegetables at home, this book offers detailed instructions and creative recipes for transforming fresh produce into flavorful, probiotic-rich foods. The authors share techniques for fermenting a wide range of vegetables and herbs, along with tips for flavor combinations, troubleshooting, and safe storage.
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The Living Science of Fermentation
At the heart of every jar of fermented vegetables is a simple yet profound dance: microorganisms transforming raw plant sugars into lactic acid. In *Fermented Vegetables*, we walk you through this unseen world with clarity and care. Lactic acid fermentation is the gentlest, safest form of fermentati...
From Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Mastering Your First Ferments
Every fermenter’s journey begins with kraut and kimchi, and for good reason. These classic recipes encapsulate everything you need to know about vegetable fermentation in a manageable, forgiving form. In this chapter, we guide you through each step of the process as we would in our own farmhouse kit...
From Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
About Christopher Shockey
Shockey are fermentation educators and authors based in Oregon, USA.
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Shockey are fermentation educators and authors based in Oregon, USA.
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