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Barbara Burlingame Books

1 book·~10 min total read

Barbara Burlingame is a nutrition scientist and former senior officer at the Food and Agriculture Organization (FAO) of the United Nations, specializing in sustainable diets and biodiversity.

Known for: Sustainable Diets for Health: Food System Approaches and Practical Steps

Books by Barbara Burlingame

Sustainable Diets for Health: Food System Approaches and Practical Steps

Sustainable Diets for Health: Food System Approaches and Practical Steps

health_med·10 min read

This book explores the concept of sustainable diets as a framework for improving both human health and environmental outcomes. It provides a multidisciplinary approach that connects nutrition, agriculture, and sustainability, offering practical strategies for policymakers, researchers, and practitioners to promote healthier and more sustainable food systems worldwide.

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Key Insights from Barbara Burlingame

1

Historical Development of the Sustainable Diet Concept

When the term ‘sustainable diet’ first entered the global conversation, it was more a visionary idea than a scientific framework. In the early 1990s, as part of FAO’s work on nutrition and biodiversity, we began to recognize that health and environmental goals were converging. Agricultural policies ...

From Sustainable Diets for Health: Food System Approaches and Practical Steps

2

Interconnections Between Nutrition, Agriculture, and Sustainability

As we delve deeper, the triad of nutrition, agriculture, and sustainability appears inseparable. Nutrition starts with soil—healthy ecosystems produce diverse and nutrient-rich foods. Agriculture shapes dietary options; sustainability ensures that those options endure. When one link falters, the sys...

From Sustainable Diets for Health: Food System Approaches and Practical Steps

About Barbara Burlingame

Barbara Burlingame is a nutrition scientist and former senior officer at the Food and Agriculture Organization (FAO) of the United Nations, specializing in sustainable diets and biodiversity.

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Barbara Burlingame is a nutrition scientist and former senior officer at the Food and Agriculture Organization (FAO) of the United Nations, specializing in sustainable diets and biodiversity.

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